Take Your Taste Buds on an Exotic Journey with Bengali-Style Chicken Curry!

Introduction

If you’re a fan of Indian cuisine, you might have tried chicken curry before. But have you tried Bengali-style chicken curry? This dish has a unique flavor profile that combines the richness of traditional Indian spices with the freshness of Bengali ingredients. In this article, we’ll explore the world of Bengali-style chicken curry and teach you how to make this exotic dish yourself.

What is Bengali-Style Chicken Curry?

Bengali-style chicken curry is a traditional dish from the eastern part of India, specifically the region of Bengal. Unlike other Indian curries, Bengali-style chicken curry uses a lot of mustard oil and fresh spices like mustard seeds, cumin, coriander, and turmeric. The curry also features the use of tomatoes, onions, and garlic, which provide a depth of flavor to the dish.

The Ingredients :

To make Bengali-style chicken curry, you’ll need:

• 1 kg chicken, cut into pieces
• 3 onions, finely chopped
• 4 garlic cloves, minced
• 2 tomatoes, chopped
• 1 tsp mustard seeds
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp red chili powder
• 1 tsp garam masala
• 2 bay leaves
• 3 green cardamom pods
• 1 cinnamon stick
• 1 cup water
• Salt, to taste
• Mustard oil, for cooking

Cooking Bengali-Style Chicken Curry

To start, heat the mustard oil in a pan until it’s hot. Add the mustard seeds, cumin, coriander, turmeric, bay leaves, cardamom pods, and cinnamon stick and fry until the mustard seeds start to pop. This will release the aroma of the spices and enhance their flavors.

Next, add the finely chopped onions and minced garlic to the pan and sauté until they turn golden brown. Then, add the chopped tomatoes and fry until they’re soft and mushy. Now it’s time to add the chicken pieces to the pan and cook them until they’re browned on all sides.

Add the red chili powder, garam masala, and salt to the pan and stir until the chicken pieces are evenly coated with the spices. Add a cup of water to the pan, cover it, and let the curry simmer on medium heat for about 20 minutes.

Serving Bengali-Style Chicken Curry

Bengali-style chicken curry is usually served with steaming hot rice or roti. You can also garnish the curry with fresh coriander leaves and serve it with a side of sliced onions and lemon wedges. The tangy flavor of the onions and lemon perfectly complements the rich and spicy flavors of the curry.

Conclusion

If you’re looking for a new and exciting way to enjoy chicken curry, try making Bengali-style chicken curry. With its unique blend of spices and fresh ingredients, this dish will take your taste buds on an exotic journey. Just be sure to use mustard oil and fresh spices to get the authentic flavor of this traditional Indian dish.